Slavik-petit mâchon-Gault et Millau
Restaurants

LE PETIT MÂCHON

Unleashed interlacing of chandeliers and wall sconces. On the mirrors, Slavik had menus of his own creation painted to whet the appetite.

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Autopub in New York - SLAVIK
Pubs

THE AUTOPUB IN NEW YORK

In New York, the 30-metre-long bar is in brushed aluminum like Bugatti engines, and overhead, racing machines, instruments of death, race cars retired from the Indianapolis circuit transform the Autopub on 5th Avenue into a casino of tragic fate.

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Assiette aux Boeufs - SLAVIK
Restaurants

L’ASSIETTE AU BOEUF

CHIC, GOOD, AND AFFORDABLE! The first affordable restaurant, featuring a single-course menu, high quality, and reasonable prices in a dazzling space. The entirety of the Champs-Élysées will parade through this fabulous place, and all of Paris will come to dine.

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Jules Verne - Slavik
Restaurants

LE JULES VERNE

A resounding success that lasted throughout the 22 years of Jules Verne’s existence. Drawing inspiration from a fighter jet cockpit, Slavik and Loup created an ultra-chic minimalist décor of great refinement 123 meters above the Champ-de-Mars.

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Restaurants

THE RELAIS DE SUÈDE

At the restaurant of the Maison de la Suède, the Belle Époque wood panelling designed by Slavik “with a strictly physical pleasure. It is more enjoyable to make them than to have made them.”

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