
GAULT ET MILLAU JANUARY 1980 “THE GREAT GOURMANDS”
A huge success and one of Slavik’s favorite restaurants.
Christian Millau interviews Slavik

A huge success and one of Slavik’s favorite restaurants.
Christian Millau interviews Slavik

An immense success and one of Slavik’s favorite restaurants.
Slavik, dressed as a chef, is crouching next to Madame Moussié

His motto could be: “Five thousand customers a day in every drugstore I design and decorate.”

Unleashed interlacing of chandeliers and wall sconces. On the mirrors, Slavik had menus of his own creation painted to whet the appetite.

In New York, the 30-metre-long bar is in brushed aluminum like Bugatti engines, and overhead, racing machines, instruments of death, race cars retired from the Indianapolis circuit transform the Autopub on 5th Avenue into a casino of tragic fate.

CHIC, GOOD, AND AFFORDABLE! The first affordable restaurant, featuring a single-course menu, high quality, and reasonable prices in a dazzling space. The entirety of the Champs-Élysées will parade through this fabulous place, and all of Paris will come to dine.

A resounding success that lasted throughout the 22 years of Jules Verne’s existence. Drawing inspiration from a fighter jet cockpit, Slavik and Loup created an ultra-chic minimalist décor of great refinement 123 meters above the Champ-de-Mars.

At the restaurant of the Maison de la Suède, the Belle Époque wood panelling designed by Slavik “with a strictly physical pleasure. It is more enjoyable to make them than to have made them.”

SKY BLUE Review Massimiliano Mocchia di Coggiola 2022
There are places one goes to be seen, others one goes to hide. One pays (sometimes dearly!) to hide