{"id":4667,"date":"2025-06-12T08:03:33","date_gmt":"2025-06-12T08:03:33","guid":{"rendered":"https:\/\/slavikvassiliev.com\/on-va-deguster-paris\/"},"modified":"2026-08-25T07:55:49","modified_gmt":"2026-08-25T07:55:49","slug":"on-va-deguster-paris","status":"publish","type":"post","link":"https:\/\/slavikvassiliev.com\/en\/on-va-deguster-paris\/","title":{"rendered":"On va d\u00e9guster Paris"},"content":{"rendered":"\t\t
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Ref<\/strong>: <\/i>by Fran\u00e7ois-R\u00e9gis Gaudry<\/b> in <\/i>On va d\u00e9guster Paris<\/b> in November 2022<\/b><\/i><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Tsar of Chic<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Russian by birth, Parisian by heart and adoption, Wiatscheslav Vassiliev, known as Slavik, was one of the most important restaurant decorators of the 20th century.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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His style:<\/b><\/p>

A tireless worker, Slavik created genuine works of art in more than 200 shops and restaurants <\/span>in the capital. Hard to fit his d\u00e9cors into <\/span>aesthetic boxes: as an erudite creator, <\/span>eccentric and brilliant, he cultivated in a <\/span>poetic, playful, and spectacular spirit eclectic inspirations <\/span>where surrealist influences rubbed shoulders <\/span>with Art Nouveau, Art Deco, and a touch <\/span>of industrial style.<\/span><\/p>

H<\/span>is gourmet portrait:<\/span><\/b><\/p>

Slavik adored:<\/u><\/p>

> Black plates and glasses.<\/p>

> Always sitting at three-quarters with his plates and cutlery diagonal to the axis <\/span>of the table.<\/span><\/p>

> Lunching at a restaurant every day. He connected this to the deprivation and loneliness <\/span>of his childhood.<\/span> <\/p>

> Preparing herrings in oil and punches for his friends.<\/span><\/p>

> Red wine, vodka, prosecco, limoncello, caf\u00e9 noisette at the counter.<\/span><\/p>

> Easter cake, the paska he bought at Dominique, rue Vavin (Paris 6th), until <\/span>his wife, G\u00e9raldine Cerf de Dudzeele, learned <\/span>how to make it. Which allowed him to eat it at every <\/span>meal for 8 days!<\/span><\/p>

His business sense<\/b><\/p>

Slavik walked Paris so much that he had a sharp knowledge of needs by neighborhood, by <\/span>clientele. He loved luxurious materials, pushing <\/span>his creations into the smallest details (receipt, <\/span>toothpicks…). But above all he thought <\/span>about profitability: wherever he went, turnover <\/span>doubled. He optimized the number of <\/span>customers who could fit at a table, the spacing for <\/span>servers to pass through. He mastered the dosage of noise: <\/span>the more there is, the more people, forced to shout, get thirsty!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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D\u00e9cors that have disappeared...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BRASSERIE DU LUTETIA (1979)<\/b>23 rue de S\u00e8vres, Paris 6<\/i>Pumpkin lamps, large mirrors on steel moldings, Thonet chairs<\/span><\/p>

CHEZ FRANCIS (1980)<\/b>7 pl. de l’Alma, Paris <\/i>8Slavik transforms this abandoned restaurant into a Louis XV salon all in woodwork<\/span><\/p>

LE PARIS (1985)<\/b>23 rue de S\u00e8vres, Paris 6<\/i>In this Lut\u00e9tia restaurant, subdued lighting enhances customers’ complexions and, never seen at the time, battery-powered lamps are placed on the tables<\/span><\/p>

FORZA <\/b>I MATTI (1985)<\/b>7 bd des Italiens, Paris 9<\/i>When Slavik decorates a Venetian restaurant, he installs nothing more nor less than a real gondola in the center.<\/span><\/p>

LE JULES VERNE (1983)<\/b>5 av. Gustave-Eiffel, Paris 7<\/i>On the 2nd floor of the Eiffel Tower, Slavik wanted a black d\u00e9cor, because the view is the only d\u00e9cor that matters. The black armchairs on casters echo the crisscrossing of the tower.<\/span><\/p>

LE PETIT M\u00c2CHON (1976)<\/b>123 rue de la Convention, Paris 15<\/i>To excite the appetite, he paints menus of his own invention on the mirrors: “tender tripe” or “hearty and cheerful dishes.”<\/span><\/p>

ASSIETTE AU B\u0152UF (1974)<\/b>123 av. des Champs-Elys\u00e9es, Paris 8<\/i>In addition to ensuring a turnover of 7.5 customers per seat per day, the d\u00e9cor is impressive: faux red marble wall and giant metal palm trees covered with pineapples glittering with light.<\/span><\/p>

LE B\u0152UF \u00c0 6 PATTES (1984)<\/b>N118 rue Francis-Perrin, Gif-sur-Yvette (Essonne)<\/i>Why six-legged <\/span> <\/span>cattle stuck to the ceiling of this meat restaurant? All we know is that the multiplication of limbs was a recurring fantasy for Slavik.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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...and those that have survived<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LE LOUCHEBEM (1986)<\/b>31 rue Berger, Paris 1st<\/sup><\/i><\/b>Street lamps from Milan, installed upside down and christened “the three nipples”See more details<\/a><\/p>

LE BISTROT DE PARIS (1965)<\/b>33 rue de <\/i>Lille, Paris <\/i>7Oversized chandeliers, walls and ceilings covered with embossed paint and beveled mirrors with gilded frames.See more details<\/a><\/p>

LE D\u00d4ME (1980)<\/b>108 bd du Montparnasse, Paris 14<\/i>Plunge back into the Paris of the 1980s by gazing at the black-and-white photos of those who frequented this place.See more details<\/a><\/b><\/span><\/span><\/p>

VICTORIA STATION (1970)<\/b>11 bd Montmartre, Paris 2<\/i>A train carriage from the 1930s, intact since its first hour.See more details<\/a><\/p>

MARIUS ET JANETTE (1985)4 av. George-V, Paris <\/i>8<\/b>A varnished mahogany boat interior, mirrors in place of portholes, and all the instruments of deep-sea fishing fixed to the walls and ceiling.See more details<\/a><\/b><\/span><\/span><\/p>

POISSONNERIE DU D\u00d4ME (1980)<\/b>4 rue Delambre, Paris 14<\/b><\/i>This shop is adorned with three wooden panels depicting ceramic trompe-l’\u0153il with marine motifs (lobster, sturgeon, monkfish…).See more details<\/a><\/p>

LE CAPUCINE (1984\u20131985)<\/b>39 bd des Capucines, Paris 121 rue Auber, Paris 9th<\/i>Sumptuous restaurant and tea room, chandeliers composed of some 3,000 red Murano glass petals. Right next door, L’Entracte and its suspended light fixtures, clusters of Murano glass beads. <\/p>

L’EUROP\u00c9EN (1976)<\/b>21 bis bd Diderot, Paris 12<\/b><\/i>Near the Gare de Lyon, witness Slavik’s art of assigning new uses to materials: on the ceiling, upside-down crowns in yellow silk and taffeta serving as light fixtures, alongside bouquetsSee more details<\/a><\/b><\/span><\/span><\/p>

LE ZEYER (1980)<\/b>62 rue d’Al\u00e9sia, Paris 14<\/i><\/b>The immense 100 m\u00b2 dome diffusing a golden light.See more details<\/a><\/p>

<\/p>

LA CONSIGNE (1981)<\/b>71 bd du Montparnasse, Paris 6<\/i>Evocative of the Orient Express, beveled mirrors, marquetry, brass light fixtures, lampshades and velvet banquettes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

November 2022<\/i>
Russian by birth, Parisian by heart and adoption, Wiatscheslav Vassiliev, known as Slavik, was one of the most important restaurant decorators of the 20th century.<\/p>\n","protected":false},"author":2,"featured_media":4668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[44],"tags":[],"class_list":["post-4667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"yoast_head":"\nOn va d\u00e9guster Paris - 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